Broma Bakery · by Sarah Fennel★ 5.0
Cardamom Oatmeal Cookies
NUTRITION · PER SERVING—
CAL 16%·PRO 15%
CARBS 53G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies flavored with warm cardamom and studded with raisins. A spiced, comforting cookie for afternoon tea or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter, room temperature
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons flour
- 1 teaspoon freshly ground green cardamom
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup old-fashioned oats
- 1/2 cup golden raisins
At a glance
PER SERVING
CAL 16%·PRO 15%
CARBS 53G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 415mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.