Cardamom Maple Pecan Granola Recipe with Pumpkin Seeds
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Vegan Richa · by Vegan Richa5.0 (14)

Cardamom Maple Pecan Granola Recipe with Pumpkin Seeds

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 9%
CARBS 18G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy, seeded granola with cardamom, maple syrup, and dried cranberries. Best served over yogurt or with milk as a breakfast component.

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Nutrition & ingredients

Ingredients

serves 10
  • 1.5 cups old-fashioned oats (, certified gluten-free if necessary)
  • 1/2 cup sunflower seeds or pumpkin seeds or a combination
  • 3/4 cup pecans
  • 1/4 cup coconut shreds ((small flakes))
  • 1.5 flax egg (1.5 tbsp flax seed meal + 3.5 tbsp water)
  • 4 tbsp maple syrup
  • 1/2 tsp ground cardamom
  • 1/2 tsp pumpkin pie spice ( or gingerbread spice blend or cinnamon)
  • 1/4 tsp salt
  • optional add in: 1/2 cup dried cranberries or currants or chopped dates or apricots
PREP
10M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.