Barefeet in the Kitchen · by Mary Younkin
Cardamom Honey Ice Cream
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 6%
CARBS 29G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 27G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy ice cream infused with honey, cardamom and cinnamon. A sophisticated dessert that complements berries or grilled stone fruit.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 green cardamom pods
- ½ cup honey
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- 1¼ cup whole milk
- 1¾ cups heavy cream
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 6%
CARBS 29G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 27G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 90mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.