Fit Mitten Kitchen · by Ashley★ 5.0 (6)
Cardamom Grapefruit Yogurt Cake
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 15%
CARBS 41G70% OF CAL
5G FIBER23G SUGAR14G OTHER
FAT 6G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, slightly tart grapefruit cake perfumed with cardamom and made moist with Greek yogurt. A sophisticated citrus dessert with subtle spice.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/3 cups whole wheat pastry flour*
- 1 tsp cardamom
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 TBS grapefruit zest from large grapefruit
- 2 large eggs
- 1 cup plain Greek yogurt (I used non-fat, but flavored, whole or 2% also work)
- 3/4 cup granulated sugar**
- 1/2 cup freshly squeezed grapefruit juice (plus 2 TBS grapefruit juice reserved for glaze)
- 1/4 cup milk of choice
- 1/3 cup butter or ghee (melted and cooled (may also sub oil***))
- 1 cup powdered sugar
- 2 TBS grapefruit juice (can also sub lemon juice, or milk)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 15%
CARBS 41G70% OF CAL
5G FIBER23G SUGAR14G OTHER
FAT 6G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.