
FeelGoodFoodie · by Yumna Jawad★ 5.0 (89)
Cardamom Cookie Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies spiced with cardamom and molasses, bright with fresh lemon. A warmly spiced treat that comes together quickly.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 ¼ cup all-purpose flour
- 2 ½ teaspoons ground cardamon
- 1 ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¼ cup dark brown sugar
- 1 large egg
- ¼ cup molasses
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 81mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
