Half Baked Harvest · by Tieghan Gerard★ 4.1 (145)
Cardamom Cognac Apple Cake
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 35G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, not-overly-sweet cake with cardamom, cognac, and fresh apples. A fall favorite with a pudding-like texture that's simple enough for weeknight baking.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 3/4 teaspoon ground cardamom
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 large eggs, at room temperature
- 3/4 cup granulated sugar
- 3 tablespoons cognac ((Calvados, rum, or bourbon work well too))
- 1/2 teaspoon vanilla extract
- 1/3 cup buttermilk, at room temperature
- 3 medium Honeycrisp apples
- 1 stick (1/2 cup) unsalted butter, melted, plus more for greasing the pan
- 1 tablespoon turbinado sugar
- confectioners sugar, for dusting
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 7%
CARBS 35G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 66mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 24mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.