Cardamom Cake Recipe with Fresh Apples
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Cardamom Cake Recipe with Fresh Apples

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 10%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist apple cake spiced with cardamom and nutmeg, with a crispy crackly top. It's warm and comforting, suitable for breakfast, afternoon snack, or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • ½ cup butter, softened to room temperature
  • ¼ cup olive oil
  • 1 cup sugar
  • 3 large eggs
  • 1 tablespoon vanilla
  • 1 ¾ cups of all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cardamom (or sub cinnamon)
  • 3 honey crisp apples, cored and thinly sliced (¼-inch thick), no need to peel, but feel free to. Use baking apples: Honeycrisp apples (my favorite), gala, honey-gold apples, golden delicious, pink lady, and red delicious. I used apples that were 4 inches in diameter.
  • 2 tablespoons demerara sugar, or regular sugar for the crackly top.
  • Optional: sprinkle the top with fresh grated nutmeg before baking.
PREP
15M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.