FeelGoodFoodie · by Yumna Jawad★ 4.9 (28)
Cardamom Cake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 13%
CARBS 35G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 24G58% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant olive-oil cake infused with cardamom and lemon, topped with a caramelized almond layer and powdered sugar glaze. Delicate yet richly flavored, this cake is elegant and complex in taste.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 2 tablespoons packed brown sugar
- ½ cup sliced almonds
- 1 ¼ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 ½ teaspoons ground cardamom
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup olive oil
- ½ cup Greek yogurt (at room temperature)
- 2 large eggs (at room temperature)
- 1 lemon (zested)
- 2 tablespoons lemon juice
- 1 tablespoon powdered sugar
- ¼ teaspoon ground cardamom
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 13%
CARBS 35G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 24G58% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.