Oh My Veggies · by Nicole★ 4.8 (4)
Cardamom and Orange upside cake recipe
NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 17%
CARBS 59G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 23G44% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized orange and cardamom spice throughout. Fragrant and elegant, perfect for special occasions.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- CARAMEL TOPPING:
- 1/2 cup caster sugar
- 2 tbsp water
- 2 tbsp butter
- pinch of salt
- 2 oranges (skin, pith and any seeds removed, sliced)
- CAKE:
- 13 1/2 tbsp unsalted butter (at room temperature)
- 1 1/4 cups caster sugar
- 3 eggs
- 2 cups plain flour (all purpose)
- 3 tsp ground cardamom
- 1 1/2 tsp baking powder
- 1/2 tsp bicarb soda (baking)
- 1/2 cup almond meal (ground almonds)
- 1 cup yogurt
At a glance
PER SERVING · TIME 120M
CAL 23%·PRO 17%
CARBS 59G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 23G44% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 142mg
- Total sugar
- 40g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.