Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Cardamom and Chocolate Shortbread Cookies with Salted Pistachios
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 4%
CARBS 14G38% OF CAL
2G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cardamom shortbread cookies dipped in chocolate and topped with salted pistachios. Pretty and delicious, they make an excellent homemade Christmas gift or elegant dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter ((at room temperature))
- 1/2 cup granulated sugar
- 1 tsp vanilla
- 3/4 tsp ground cardamom
- 2 cups all purpose flour ((250g; fluff, spoon & level your flour))
- 1 cup chocolate chips ( (milk or white chocolate preferred however semi-sweet will also work))
- 1/2 tsp shortening
- 1/3 cup salted pistachios ((shelled and coarsely chopped))
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 4%
CARBS 14G38% OF CAL
2G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 12mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.