Plain Chicken · by StephanieParker★ 5.0 (3)
Carbone's Garlic Bread
NUTRITION · PER SERVING8M COOK
CAL 12%·PRO 13%
CARBS 23G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy garlic bread from a famous NYC restaurant, made with baguette, butter, garlic, olive oil, parmesan, and a hint of heat. A classic side that's ready in minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-oz) baguette, sliced lengthwise
- 6 Tbsp unsalted butter, (softened)
- 1 Tbsp olive oil
- 1 tsp crushed red chile flakes
- 1 tsp dried oregano
- 4 cloves garlic, (smashed into a paste)
- Kosher salt and freshly ground black pepper, (to taste)
- ⅓ cup grated parmesan
- 1 Tbsp finely chopped fresh chives
At a glance
PER SERVING · TIME 8M
CAL 12%·PRO 13%
CARBS 23G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 446mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.