
Pinch of Nom · by Pinch of Nom★ 4.7 (9)
Carbonara Risotto
NUTRITION · PER SERVING48M COOK
CAL 21%·PRO 38%
CARBS 70G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC65G OTHER4G TOTAL SUGAR
FAT 7G14% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion of Italian favorites combining creamy risotto with carbonara elements like gammon and mushrooms. Rich and comforting, it's a one-pan dinner.
mainitalianpastapork🍳 skilletgluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g Arborio rice
- 200 g gammon (visible fat removed and cut into small pieces)
- 200 g mushrooms (sliced)
- 90 g extra light cream cheese (like Philadelphia Lightest)
- 1 large onion (peeled and finely chopped)
- 2 garlic cloves (peeled and crushed)
- 30 g Parmesan cheese (finely grated)
- 1.4 L stock (made up of 1 chicken and 1 vegetable stock cube and 1.4L of boiling water)
- 2 tbsp white wine vinegar
- low calorie cooking spray
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 48M
CAL 21%·PRO 38%
CARBS 70G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC65G OTHER4G TOTAL SUGAR
FAT 7G14% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 38m
- Sodium
- 1459mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 93mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
