Carbonara Risotto
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Pinch of Nom · by Pinch of Nom4.7 (9)

Carbonara Risotto

NUTRITION · PER SERVING48M COOK
CAL 21%·PRO 38%
CARBS 70G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC65G OTHER4G TOTAL SUGAR
FAT 7G14% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fusion of Italian favorites combining creamy risotto with carbonara elements like gammon and mushrooms. Rich and comforting, it's a one-pan dinner.

mainitalianpastaporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 300 g Arborio rice
  • 200 g gammon (visible fat removed and cut into small pieces)
  • 200 g mushrooms (sliced)
  • 90 g extra light cream cheese (like Philadelphia Lightest)
  • 1 large onion (peeled and finely chopped)
  • 2 garlic cloves (peeled and crushed)
  • 30 g Parmesan cheese (finely grated)
  • 1.4 L stock (made up of 1 chicken and 1 vegetable stock cube and 1.4L of boiling water)
  • 2 tbsp white wine vinegar
  • low calorie cooking spray
  • salt and pepper (to taste)
PREP
10M
SODIUM
1459MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.