Carbonara Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles tossed with bacon, eggs, and parmesan in a creamy Italian-Japanese fusion. Quick to prepare in just 15 minutes. Savory and comforting with crispy bacon throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 ounces ramen noodles (3 packages, discard seasoning packets)
- 2 teaspoons olive oil
- 2 large eggs
- 1 cup grated Parmesan cheese
- 6 slices bacon (chopped)
- 1/3 cup finely diced onion
- 3 cloves garlic (minced)
- Salt and black pepper to taste
- Fresh basil (chopped (for garnish))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1995mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 308mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.