Foodie Crush · by Heidi Larsen★ 4.2 (14)
Carbonara Pasta With Charred Brussels Sprouts
NUTRITION · PER SERVING—
CAL 32%·PRO 48%
CARBS 70G43% OF CAL
13G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carbonara pasta with charred brussels sprouts combines whole wheat orecchiette, crispy pancetta, and sautéed mushrooms with a creamy egg-based carbonara sauce. It's a satisfying, irresistible pasta dish.
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Nutrition & ingredients
Ingredients
serves 4- 10 ounces DeLallo whole wheat orecchiette
- 2 tablespoons DeLallo extra virgin olive oil
- 8 ounces brussels sprouts (, trimmed and leaves separated)
- 3 ounces pancetta (, chopped)
- 8 ounces shiitake mushrooms (, trimmed and sliced)
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter (, cut into pieces)
- 1/2 cup grated parmesan cheese
- 2 large egg yolks (, beaten)
At a glance
PER SERVING
CAL 32%·PRO 48%
CARBS 70G43% OF CAL
13G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 963mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 250mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.