Jo Cooks · by Joanna Cismaru★ 4.6 (20)
Carbonara Mac And Cheese Soufflé
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 48%
CARBS 37G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 25G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, puffy mac and cheese soufflé flavored with carbonara—crispy pancetta, eggs, garlic, and creamy cheese sauce. Gooey and elegant.
mainitalianpastapork🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 12 ounce pasta (such as mini pasta shells or elbow macaroni)
- 4 ounces pancetta (chopped)
- 3 eggs (divided)
- 1 tablespoon butter (unsalted)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups milk (I used 3.25%)
- salt and pepper to taste
- ¼ teaspoon nutmeg (ground)
- 1½ cups Gruyere cheese (shredded)
- 1½ cups white cheddar cheese (shredded)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 48%
CARBS 37G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 25G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 738mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 469mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.