Carbonara di Mare (Seafood Carbonara)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seafood variation of classic carbonara using salmon and shrimp instead of bacon, tossed with spaghetti in a creamy egg and Parmesan sauce. It's elegant, rich, and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10 oz) spaghetti
- 2 tablespoon olive oil
- 150 g (5 oz) fresh salmon
- 150 g (5 oz) king prawns
- 50 g (1/4 cup) grated Parmesan
- 1 clove garlic
- 1 large egg
- 3 egg yolks
- Sea salt
- Freshly grated black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 566mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.