Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian carbonara with spaghetti, eggs, pecorino cheese, and pancetta combined in a rich, glossy sauce. Creamy and satisfying without added cream, it's a traditional Roman pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) dried spaghetti
- 3 large eggs
- 50 g (½ cup) finely grated (shredded) Pecorino Romano or Grana Padano ((or just use extra Parmesan))
- 25 g (1/4 cup) finely grated Parmesan
- 1 tablespoon olive oil
- 200 g (7oz) pancetta cubes
- 2 garlic cloves (peeled and minced)
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- chopped fresh flat-leaf parsley
- ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 902mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.