Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Carbonade Valdostana
NUTRITION · PER SERVING145M COOK
CAL 50%·PRO 95%
CARBS 13G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 68G62% OF CAL
29G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty beef stew from the Aosta Valley made with red wine, warm spices like cinnamon and cloves, and caramelized onions. Traditionally served with creamy polenta.
mainitalianroastbeef
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg/ 2 lbs beef chuck or brisket (make sure it’s not too lean)
- all-purpose flour (for dusting)
- 2 white onions (cut into slices (medium thickness))
- 1 bottle Italian red wine ((we used Barbera d'Asti))
- 3 cloves
- 4 juniper berries
- 1 pinch nutmeg
- 1 cinnamon stick
- 5-6 sage leaves
- 2 bay leaves
- 7 tablespoons (100g) unsalted butter
- olive oil
- salt and pepper
At a glance
PER SERVING · TIME 145M
CAL 50%·PRO 95%
CARBS 13G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 68G62% OF CAL
29G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 375mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.