Cooking Classy · by Jaclyn★ 5.0 (8)
Caramlized Onion, Bacon and Spinach Pizza
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 83%
CARBS 80G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC66G OTHER9G TOTAL SUGAR
FAT 38G41% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white sauce pizza topped with crispy bacon, spinach, and deeply caramelized onions. Rich and umami-forward, this non-traditional pizza is intensely flavorful.
mainitalianpizzapork🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb pizza dough (homemade or store bought)
- 7 slices (7 oz) bacon, (cooked and chopped)
- 3 Tbsp olive oil, (divided)
- 8 oz baby spinach
- 1 large red onion, (sliced 1/4-inch thick slices)
- Salt and freshly ground black pepper
- 1 tsp granulated sugar
- 1 Tbsp balsamic vinegar
- 2 Tbsp butter
- 1 large garlic clove, (minced)
- 2 Tbsp flour
- 3/4 cup milk
- 6 oz low-moisture mozzarella cheese, (shredded)
- 2 oz parmesan cheese, (finely shredded)
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 83%
CARBS 80G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC66G OTHER9G TOTAL SUGAR
FAT 38G41% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2076mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 489mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.