Preppy Kitchen · by John Kanell★ 5.0 (9)
Caramels Recipe
NUTRITION · PER SERVING270M COOK
CAL 4%·PRO 0%
CARBS 11G55% OF CAL
0G FIBER8G ADDED3G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 4G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade caramels with a silky-smooth texture. Sweet and indulgent candy perfect for gifting or keeping to yourself.
dessertamerican🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 2 cups granulated sugar ((400g))
- 1 cup packed light or dark brown sugar ((220g))
- 1 cup light corn syrup ((240ml))
- 1 cup unsalted butter (cubed (226g))
- 1 teaspoon salt
- 2 cups heavy cream (room temperature (480ml))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 4%·PRO 0%
CARBS 11G55% OF CAL
0G FIBER8G ADDED3G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 4G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 33mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.