Caramelized White Chocolate Raspberry Cookies
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Handle the Heat · by Robin Innaimo5.0 (5)

Caramelized White Chocolate Raspberry Cookies

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy sugar cookies with caramelized white chocolate and freeze-dried raspberries. A summery, unexpected cookie that's both classic and unique.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 250 grams high-quality white chocolate*, (chopped)
  • 1 ½ cups (192 grams) all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ½ cup (113 grams) unsalted butter, (at cool room temperature)
  • ¼ cup (50 grams) granulated sugar
  • ¾ cup (150 grams) light brown sugar
  • 1 egg, (at room temperature)
  • 1 teaspoon vanilla
  • 1 teaspoon raspberry extract
  • 1 cup (150 grams) caramelized white chocolate, (chopped, plus more for topping**)
  • ½ cup (13 grams) freeze-dried raspberries, (coarsely chopped)
  • 2 tablespoons (4 grams) freeze-dried raspberries, (crushed, for topping)
PREP
50M
SODIUM
94MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.