
Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)
Caramelized Strawberry and Graham Cracker Crumble Ice Cream.
NUTRITION · PER SERVING520M COOK
CAL —·PRO 68%
CARBS 279G—
6G FIBER0G ADDED0G INTRINSIC22G OTHER251G TOTAL SUGAR
FAT 219G—
127G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream swirled with caramelized strawberries and graham cracker crumble. A creamy, sweet dessert combining fruit, cookie, and ice cream flavors.
dessertamerican🍪 sheet pan⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 large egg yolks
- 2 tablespoons sugar
- 1 cup milk (2% or whole)
- 1 cup heavy whipping cream
- 1/2 cup honey
- 1 vanilla bean (seed scraped + pods reserved)
- 3/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 cups strawberries (quartered)
- 2-4 tablespoons honey (depending on your tastes)
- 1/4 cup water
- 1 vanilla bean (seed removed)
- 1 sleeve of graham crackers (crushed)
- 2 tablespoons brown sugar
- 8 tablespoons butter (softened)
At a glance
PER SERVING · TIME 520M
CAL —·PRO 68%
CARBS 279G—
6G FIBER0G ADDED0G INTRINSIC22G OTHER251G TOTAL SUGAR
FAT 219G—
127G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2905mg
- Total sugar
- 251g
Nutrition as published by Half Baked Harvest, per serving.
- PREP
- 30M
- SODIUM
- 2905MG
