Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms
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The Woks of Life · by Sarah4.9 (8)

Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 21%
CARBS 59G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 24G45% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramelized soy sauce noodles tossed with sweet potato and shiitake mushrooms in a rich, sticky glaze. Quick to make and full of sweet and savory flavor.

mainchinesestir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ tablespoons light or regular soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • ½ teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 3 tablespoons water
  • 6 tablespoons vegetable oil ((divided))
  • 1 medium sweet potato ((peeled and julienned))
  • 8 oz. shiitake mushrooms ((225g, thinly sliced))
  • 1 pound yakisoba ((450g, udon, or lo mein noodles also work))
  • 2 tablespoons each finely chopped cilantro and scallion ((optional))
PREP
20M
SODIUM
511MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.