A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Caramelized Shallot Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 16%
CARBS 31G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 16G49% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tart dip of caramelized shallots mixed with Greek yogurt, Dijon mustard, and mayo. Served with chips or crackers as an appetizer.
starteramerican🍳 skilletgluten freelow fatvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 6 shallots (peeled and thinly sliced)
- Kosher salt
- 2 garlic cloves (peeled and minced)
- 1/2 teaspoon Dijon mustard
- 1 1/2 cups plain Greek yogurt
- Freshly ground black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons thinly chopped chives
- Chips (for serving)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 16%
CARBS 31G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 16G49% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 193mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.