Pinch of Yum · by Lindsay Ostrom★ 4.4
Caramelized Shallot and Grape Chutney
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 28%
CARBS 112G49% OF CAL
7G FIBER79G SUGAR25G OTHER
FAT 30G30% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spiced chutney made from caramelized shallots, grapes, red wine, and bourbon. Serve with crispy crackers as an appetizer or condiment.
condimentamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon olive oil
- 3 shallots, finely minced or sliced
- 1/4 cup bourbon
- 1/4 cup rice vinegar
- 1/4 cup red wine (I used Merlot)
- 3 cups red or purple grapes, cut in half
- 1 cinnamon stick
- 1 bay leaf
- crackers and cheese for serving
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 28%
CARBS 112G49% OF CAL
7G FIBER79G SUGAR25G OTHER
FAT 30G30% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1289mg
- Calcium
- 321mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.