Simply Scratch · by Laurie McNamara★ 5.0 (1)
Caramelized Shallot and Blue Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 15%
CARBS 24G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 29G67% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dip studded with caramelized shallots and tangy blue cheese. It's rich, savory, and complex, best served with toasted bread. Perfect for entertaining.
starteramerican🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 2 teaspoons extra light olive oil
- 4 large shallots (sliced thin (about 1-1/2 cups))
- pinch sugar
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 4 ounces blue cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon melted butter
- 12 ounces take-and-bake French baguettes
- 1 tablespoon everything seasoning
- 1 teaspoon italian seasoning
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 15%
CARBS 24G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 29G67% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 629mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 140mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.