Caramelized Pulled Beef Brisket in a Rich Spicy Sauce
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Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (13)

Caramelized Pulled Beef Brisket in a Rich Spicy Sauce

NUTRITION · PER SERVING245M COOK
CAL 35%·PRO 75%
CARBS 29G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 48G62% OF CAL
18G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pulled beef brisket in a rich, tangy, spiced sauce with notes of sweet and heat. Slow-cooked until tender and deeply flavorful.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 tbsp veg oil
  • salt and pepper
  • 0.75 kg (1.6 lbs) rolled beef brisket
  • 1 large red onion (peeled and sliced)
  • 1 1/2 tsp smoked paprika
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne
  • 2 tbsp dark brown sugar
  • 1 tbsp honey
  • 1 tbsp water
  • 3 cloves garlic (peeled and crushed)
  • 1 x 400ml (1 x 14 oz) tin of chopped tomatoes
  • 540 ml (2 1/4 cups) hot beef stock (water with three stock cubes is fine)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp brown sauce/HP Sauce (you could use A1 Steak sauce if you can't get HP)
  • 1 tbsp light brown sugar
  • 1 tsp chilli flakes
  • sweet chilli jam
PREP
20M
SODIUM
1036MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.