Pinch of Yum · by Lindsay Ostrom★ 4.7
Caramelized Pork Tacos with Pineapple Salsa
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 42%
CARBS 28G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 19G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized pork tacos with a bright pineapple salsa, topped with sriracha mayo. Quick to make, naturally gluten-free, and bursting with tropical-savory flavor.
mainmexicantacopork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 1 shallot, minced
- 1 clove garlic, minced
- 1 jalapeño, diced with ribs and seeds removed
- 2 teaspoons fish sauce
- 18 ounces boneless pork loin, sliced into thin strips
- 2 tablespoons sugar
- 2 tablespoons water
- 1 cup chopped pineapple
- 1 cup chopped cucumber
- 1/2 cup chopped cilantro
- 1/2 red onion or shallot, chopped
- a squeeze of lime juice
- a pinch of salt
- 8 tortillas
- 1/4 cup cilantro
- 1 lime, sliced into sections
- chili sauce (1/4 cup mayo and 2 teaspoons hot sauce like sriracha)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 42%
CARBS 28G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 19G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 486mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.