Once Upon a Chef · by Jennifer Segal★ 4.9 (25)
Caramelized Peppers & Onions
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 10G41% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slowly cooked onions and bell peppers until sweet and caramelized, finished with balsamic vinegar and thyme. A simple, elegant side that pairs with nearly any main dish.
sideitalian🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, (peeled and sliced into ¼-inch (6-mm) strips)
- 4 bell peppers (stemmed, seeded and cut into ¼-inch (6-mm) strips)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh thyme (finely chopped (or ½ teaspoon dried thyme))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 10G41% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 18mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.