Caramelized Pear and Hazelnut Crumble Tart.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (38)

Caramelized Pear and Hazelnut Crumble Tart.

NUTRITION · PER SERVING110M COOK
CAL 43%·PRO 27%
CARBS 71G33% OF CAL
10G FIBER22G ADDED13G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 60G63% OF CAL
24G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refined tart with caramelized pears, buttery pastry crust, and a hazelnut oat crumble topping. Not overly sweet and wonderfully moist, it's sophisticated enough for entertaining.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (cold, 1/2 cup)
  • 1/4 cup buttermilk
  • 8 tablespoons unsalted butter (softened, 1/2 cup)
  • 1/3 cup light brown sugar
  • 2 eggs
  • 1 egg yolk (discard the white or save for another use)
  • 2 teaspoons vanilla extract
  • 2 tablespoons hazelnut liquor (optional)
  • 1 1/2 cups hazelnut flour (or almond flour)
  • 1/3 cup maple syrup
  • 3-4 in pears (thinly sliced 1/4 inch slices)
  • 1/4 cup hazelnuts (roughly chopped)
  • 2 tablespoons pistachios (roughly chopped)
  • 1/4 cup old fashioned oats
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • pinch of salt
PREP
20M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.