Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Caramelized Peaches with Fresh Rosemary
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 3%
CARBS 33G71% OF CAL
2G FIBER16G ADDED14G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches caramelized in a skillet with honey, olive oil, fresh rosemary, and orange juice. Light and summery with sweet caramelized edges and fragrant herb notes.
dessertmediterranean🍳 skilletdairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil
- 1/4 cup raw honey
- 4 ripe medium peaches (halved and pitted)
- 2 Tbsp fresh orange juice
- 2 tsp. fresh rosemary (snipped)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 3%
CARBS 33G71% OF CAL
2G FIBER16G ADDED14G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 30g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 8mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.