An Italian in my Kitchen · by Rosemary Molloy
Caramelized Peaches
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 6%
CARBS 47G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe peaches are baked with sugar, butter, and vanilla until soft and caramelized. The result is a simple yet elegant summertime dessert with a rich, sweet flavor. Serve warm with whipped cream.
dessertamerican🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large peaches
- 2 tablespoons granulated sugar
- 2 tablespoons water
- ½ cup granulated sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 3 tablespoons cream (whole, heavy or whipping cream, with at least 30% fat content)
- 4 scoops vanilla ice cream
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 6%
CARBS 47G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 50mg
- Total sugar
- 44g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 64mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.