Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/Buckwheat Crêpes.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (3)

Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/Buckwheat Crêpes.

NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 39%
CARBS 48G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER17G TOTAL SUGAR
FAT 27G49% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of grilled buckwheat crêpes, caramelized peaches and cherries, prosciutto, and blue cheese served over peppery greens. An elegant summer dish balancing sweet fruit with salty, tangy elements.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 large eggs
  • 3/4 cup milk (I use 2%)
  • 1/2 cup buckwheat flour
  • 1/2 cup all-purpose flour (or try subbing your favorite gluten free blend)
  • 3 tablespoons butter
  • 1/4 teaspoons salt
  • 1/2 cup water + plus more if needed
  • 4 ripe peaches (halved + pits removed)
  • 1/3 cup [homemade | https://www.halfbakedharvest.com/fried-mozzarella-basil-and-nectarine-stacks-with-balsamic-glaze/] or store bought balsamic glaze
  • 4 cups fresh micro greens or watercress sprigs
  • 2 cups spring lettuce mix
  • 1 cup fresh cherries (halved + pitted)
  • 4 ounces thinly sliced prosciutto
  • 6 ounces good quality gorgonzola (crumbled)
  • 1/4 cup olive oil
  • 1 lemon zested + juiced
  • pinch of crushed red pepper
  • salt and pepper (to taste)
  • honey (to taste)
  • 4 poached or hard boiled eggs (optional)
PREP
30M
SODIUM
1051MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.