Cookie and Kate · by Cookie and Kate★ 5.0
Caramelized Peach and Oat Pancakes
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 36%
CARBS 63G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER19G TOTAL SUGAR
FAT 24G40% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pancakes made from oat flour and yogurt with caramelized peach slices cooked right into them. Tender, fruity, and naturally sweet.
mainamericanbaked goodeggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅔ cup plain yogurt
- 2 tablespoons butter or coconut oil, melted
- 1 tablespoon lemon juice (about 1 small lemon, juiced)
- 1 tablespoon honey or maple syrup
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup oat flour*
- 1/2 teaspoon baking soda
- Slightly heaping 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 peach, halved, pitted and very thinly sliced (into about ⅛-inch slices)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 36%
CARBS 63G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER19G TOTAL SUGAR
FAT 24G40% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 812mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.