Creme de la Crumb · by Tiffany★ 3.7 (3)
Caramelized Onions Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 9%
CARBS 41G28% OF CAL
9G FIBER2G ADDED19G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 46G71% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown onions slowly cooked with butter, thyme, and balsamic vinegar until deeply sweet and caramelized. A versatile condiment that adds umami depth to burgers, soups, and other dishes.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb brown or white onions (sliced)
- ½ stick unsalted butter (4 tablespoons)
- salt (to taste)
- 2 sprigs fresh thyme
- ½ tsp brown sugar
- ¼ tsp balsamic vinegar
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 9%
CARBS 41G28% OF CAL
9G FIBER2G ADDED19G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 46G71% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 1174mg
- Total sugar
- 21g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.