Lexi's Clean Kitchen · by Lexi
Caramelized Onions
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 5%
CARBS 25G20% OF CAL
5G FIBER0G ADDED12G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 42G78% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slowly caramelized onions with butter and salt until deep golden and sweet. Rich, savory, and deeply flavored. A condiment or side for sandwiches, burgers, and other dishes.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons ghee or unsalted butter
- 2 large yellow onions (thinly sliced, about 5 cups)
- 1/2 teaspoon fine sea salt
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 5%
CARBS 25G20% OF CAL
5G FIBER0G ADDED12G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 42G78% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1183mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 43mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.