Budget Bytes · by Jess Rice★ 5.0 (3)
Caramelized Onions
NUTRITION · PER SERVING60M COOK
CAL 1%·PRO 1%
CARBS 3G46% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G51% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, velvety caramelized onions made slowly with olive oil and butter. Add these to burgers, pasta, and more for deep, rich flavor.
condimentamericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 medium onions ($1.80)
- 1 Tbsp olive oil ($0.20)
- 1 Tbsp butter ($0.13)
- ½ tsp salt ($0.03)
At a glance
PER SERVING · TIME 60M
CAL 1%·PRO 1%
CARBS 3G46% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G51% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 76mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.