Once Upon a Chef · by Jennifer Segal★ 5.0 (3)
Caramelized Onions
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 3%
CARBS 15G46% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized Onions are slowly cooked onions that become sweet, tender, and deeply flavorful. They add depth to burgers, sandwiches, dips, and many dishes.
sidefrench🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 3 pounds yellow or Vidalia onions ((or a combination), halved and thinly sliced)
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon sugar
- About 1 cup water, (as needed)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 3%
CARBS 15G46% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 29mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.