Diethood · by Katerina Petrovska
Caramelized Onions
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 6G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, dark, jammy onions caramelized in oil with a splash of balsamic vinegar. A savory condiment or side that brings depth to other dishes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon STAR Original Pure Olive Oil
- 1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced
- pinch of salt
- ¼ cup reduced sodium vegetable broth
- 1 tablespoon STAR Balsamic Vinegar
- ¼ teaspoon salt
- ⅛ teaspoon fresh ground pepper
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 6G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 9mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.