Belly Full · by Amy Flanigan★ 5.0 (1)
Caramelized Onions
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
3G FIBER1G ADDED17G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deeply caramelized onions that are rich, sweet, and savory. Use as a topping or stir into dishes for added depth.
condimentamerican🍲 stockpot♨️ grillgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 3 pounds sweet onions (, thinly sliced (about 5 large onions))
- 1 teaspoon salt
- 1 teaspoon granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
3G FIBER1G ADDED17G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 610mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 72mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.