Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Caramelized Onion, Tomato, and Eggplant Pasta
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 34%
CARBS 86G73% OF CAL
11G FIBER16G SUGAR59G OTHER
FAT 7G14% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant and caramelized onions tossed with pasta in a tomato sauce with fresh basil and parmesan. A summer vegetarian pasta with sweet, savory, and slightly tangy flavors.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 to 2 globe eggplants, diced to yield 4 to 6 cups
- olive oil
- kosher salt
- 1 onion, thinly sliced to yield about 2 cups
- 3/4 lb. pasta such as Gemelli or whatever you like best
- 2 cloves garlic, minced or sliced
- red pepper flakes
- 2 tablespoons sherry (or other) vinegar
- 2 cups tomato sauce (I like this tomato-basil sauce or Marcella Hazan’s Tomato Sauce)
- handful fresh basil
- ricotta salata cheese or Parmigiano Reggiano
- freshly cracked black pepper
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 34%
CARBS 86G73% OF CAL
11G FIBER16G SUGAR59G OTHER
FAT 7G14% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.