Little Spice Jar · by Marzia★ 4.8 (35)
Caramelized Onion Spinach Feta Savory French Toast Casserole
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 30%
CARBS 23G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory casserole layered with bread, caramelized onions, spinach, and feta, bound with an egg custard. Can be prepped ahead and works for brunch or a light dinner.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ loaf (day old french bread, diced)
- 2 medium onions (halved and thinly sliced)
- 2 tablespoons butter (divided)
- 1 tablespoon oil
- ½ teaspoon fresh thyme (or ¼ dried)
- 1 tablespoon granulated sugar
- ½ tablespoon balsamic vinegar
- 2 teaspoons minced garlic
- 4 ounces fresh baby spinach (roughly chopped)
- 1 ¼ cup milk (I swapped out ¼ cup for heavy cream)
- 8 large eggs
- 4 ounces crumbled feta cheese
- 1 ½ cup shredded cheese*
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 30%
CARBS 23G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 510mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.