Caramelized Onion, Spinach, and Cheddar Flaky Pastries
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Half Baked Harvest · by Tieghan Gerard4.3 (198)

Caramelized Onion, Spinach, and Cheddar Flaky Pastries

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 23%
CARBS 29G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden, flaky pastry triangles filled with caramelized onions, spinach, and melted cheddar. Perfect for a party tray or Monday night entertaining.

starterbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, thinly sliced
  • 1 teaspoon honey, plus more for serving
  • kosher salt and pepper
  • 1 garlic clove, minced or grated
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon crushed red pepper
  • 1 bag (16 ounce) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded havarti cheese
  • 1 box frozen puff pastry, thawed
  • 1 egg, beaten
  • everything bagel spice, for sprinkling (optional)
PREP
25M
SODIUM
407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.