
The Defined Dish · by Alex★ 5.0 (4)
Caramelized Onion Puff Pastry Quiche
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 31%
CARBS 25G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 36G66% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche made with puff pastry, caramelized onions, eggs, cream, Gruyère, and chard. A French-style baked egg dish that makes for an impressive lunch or light dinner.
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View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry thawed but cold (if frozen, let thaw in the fridge for 24 hours)
- 4 tbsp olive oil, (plus additional as needed (see below))
- 1 large yellow onion, (halved and thinly sliced)
- 1 tsp Kosher salt
- 4 large eggs
- 1 + 1/4 cup whole milk
- 1 cup grated gruyere cheese
- 1 tbsp dijon mustard
- 2 cloves garlic (minced)
- 2 cups sliced shiitake mushrooms, (stem removed, sub baby bella mushrooms)
- ¼ tsp freshly ground black pepper
- 2 cups swiss chard, (stem removed and thinly sliced into ribbons (about 1 bunch))
- 1 tsp fresh thyme leaves, (finely chopped)
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 31%
CARBS 25G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 36G66% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 682mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
