Caramelized Onion Puff Pastry Quiche
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The Defined Dish · by Alex5.0 (4)

Caramelized Onion Puff Pastry Quiche

NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 31%
CARBS 25G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 36G66% OF CAL
11G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory quiche made with puff pastry, caramelized onions, eggs, cream, Gruyère, and chard. A French-style baked egg dish that makes for an impressive lunch or light dinner.

mainfrenchegg disheggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 sheet puff pastry thawed but cold (if frozen, let thaw in the fridge for 24 hours)
  • 4 tbsp olive oil, (plus additional as needed (see below))
  • 1 large yellow onion, (halved and thinly sliced)
  • 1 tsp Kosher salt
  • 4 large eggs
  • 1 + 1/4 cup whole milk
  • 1 cup grated gruyere cheese
  • 1 tbsp dijon mustard
  • 2 cloves garlic (minced)
  • 2 cups sliced shiitake mushrooms, (stem removed, sub baby bella mushrooms)
  • ¼ tsp freshly ground black pepper
  • 2 cups swiss chard, (stem removed and thinly sliced into ribbons (about 1 bunch))
  • 1 tsp fresh thyme leaves, (finely chopped)
PREP
60M
SODIUM
682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.