Spicy Southern Kitchen · by Christin Mahrlig
Caramelized Onion Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 19%
CARBS 42G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad studded with crispy bacon and sweet caramelized onions. This rich side dish is a natural pairing with summer barbecues and picnics.
sidesouthernsaladpork🍲 stockpot🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 2 medium yellow or sweet onions, thinly sliced
- 3 pounds small red potatoes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 6 slices bacon, (cooked and crumbled)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 19%
CARBS 42G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 638mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.