Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Caramelized Onion Pizza with Vegan Basil Ricotta
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 45%
CARBS 90G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC71G OTHER11G TOTAL SUGAR
FAT 21G30% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegan pizza features a rich vegan basil ricotta made from cashews and tofu over deeply caramelized onions with balsamic vinegar. It's savory and intensely flavorful without dairy.
mainamericanpizzatofu⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon organic brown sugar
- Salt to taste
- 2 tablespoons balsamic vinegar
- 1 cup raw cashews, (soaked in water 4-8 hours, rinsed and drained)
- 1/2 cup unflavored and unsweetened non-dairy milk
- 7 ounces firm or extra firm tofu
- 2 tablespoons lemon juice
- 1/2 cup fresh basil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound whole wheat pizza dough, (or store-bought dough)
- 2-3 tablespoons cornmeal
- 2 cups baby arugula
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 45%
CARBS 90G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC71G OTHER11G TOTAL SUGAR
FAT 21G30% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1101mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 315mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.