Crazy for Crust · by Dorothy Kern★ 3.9 (23)
Caramelized Onion Pesto Flatbread
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 20%
CARBS 29G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prepared pizza crust topped with caramelized onions, pesto, and melted mozzarella. A simple 4-ingredient pizza that gets rave reviews with minimal effort.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion (sliced)
- 1 teaspoon granulated sugar
- 1 prepared pizza crust ((from scratch or from the refrigerated section, like Pillsbury))
- ½ cup pesto
- 1 ½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 20%
CARBS 29G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 508mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.