Oh My Veggies · by Nicole
Caramelized Onion Pasta (Vegan)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 24%
CARBS 67G65% OF CAL
5G FIBER0G ADDED8G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 15G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with caramelized red onions, mushrooms, and a balsamic-garlic sauce, topped with vegan cheese. This flavorful vegetarian pasta comes together quickly and makes for a satisfying weeknight dinner.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil
- 4 cloves garlic (chopped)
- 2 large red onions (sliced)
- 10 oz pasta
- 2 cups mushrooms (diced)
- 1 tsp salt
- 2 tbsp balsamic vinegar
- 1/2 cup vegan cheese (grated)
- 1/2 cup cilantro (chopped)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 24%
CARBS 67G65% OF CAL
5G FIBER0G ADDED8G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 15G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 635mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.