Nora Cooks · by Nora★ 5.0 (4)
Caramelized Onion Pasta
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 26%
CARBS 82G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC68G OTHER8G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with deeply caramelized onions, parmesan, and parsley for a savory, rich dish. Simple pantry ingredients transform into a comforting meal.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 medium yellow onions (halved and sliced)
- 1/2 teaspoon salt (plus more to taste)
- 1 teaspoon granulated sugar (optional)
- 12 ounces pasta of choice
- 1/2-1 cup shredded parmesan (non-dairy) (I use Violife shaved parmesan)
- 2-3 tablespoons chopped fresh parsley
- fresh ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 26%
CARBS 82G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC68G OTHER8G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 591mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.