Belly Full · by Amy Flanigan★ 5.0 (2)
Caramelized Onion Pasta
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 34%
CARBS 63G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER14G TOTAL SUGAR
FAT 31G48% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a silky, creamy sauce made from caramelized onions and egg. This elegant yet simple pasta feels fancy but comes together easily for a refined weeknight dinner.
mainamericanpasta🍳 skillet🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 4 large sweet onions (sliced thin)
- 3 cloves garlic (minced)
- 12 ounces dry spaghetti
- 1/2 cup olive oil
- 3 egg yolks
- 1 & 1/4 cups reserved pasta water
- 3/4 cup grated Parmesan
- salt and pepper (to taste)
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 34%
CARBS 63G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER14G TOTAL SUGAR
FAT 31G48% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 441mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.